I had ATOUT’s takeaways for Easter dinner. He made especially for the occasion a Bouillabaisse that was extremely delicious. The first dish was a creamy burrata with fresh tasty tomatoes. The main course was a quail stuffed with foie grass – classic holiday dish. The last dish was a delicious Easter egg on black sesame crumble that I had to wait till the day after to eat cos I was so full.
Here is a curated list of F&B outlets that do takeaways and deliveries. http://dansmoveablefeast.com/savefnbsg/