I had ATOUT’s takeaways for Easter dinner. He made especially for the occasion a Bouillabaisse that was extremely delicious. The first dish was a creamy burrata with fresh tasty tomatoes. The main course was a quail stuffed with foie grass – classic holiday dish.  The last dish was a delicious Easter egg on black sesame crumble that I had to wait till the day after to eat cos I was so full.

Here is a curated list of F&B outlets that do takeaways and deliveries.

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